Health The thirteen commonly consumed fruits ranked by the researchers include Banana, Carrot, Avocado pear, Pineapple, Pawpaw, Guava, Tomatoes, African star apple, Watermelon, Orange, Cashew, Soursop, and Breadfruit, based on their antioxidant properties. African star apple –(Agbalumo-Cherry), guava and cashew has the highest radical scavenging ability and antioxidant properties among commonly consumed fruits and people … Continue reading Coronavirus: Eat more of ‘agbalumo’, guava, other fruits to boost immune system – Researchers