Delta Airlines Enhances In-Flight Dining With Agoyin Beans, Other Nigerian Delicacies on Lagos-US Route
Upon takeoff, travellers are treated to an array of appetizers designed to enhance their dining experience
Delta Airlines is elevating the travel experience for passengers on its Lagos to US route by offering a range of in-flight dining options that include traditional Nigerian delicacies.
Passengers flying in Delta One from Murtala Muhammed International Airport (LOS) to Hartsfield-Jackson Atlanta International Airport (ATL) have enjoyed these culinary delights during recent holiday seasons.
Upon takeoff, travelers are treated to an array of appetizers designed to enhance their dining experience. Options include a sliced beef filet served with pineapple salsa and sweet chili sauce, a corn soup garnished with toasted corn salsa, and a mixed greens salad featuring cucumber, cherry tomatoes, radish, and a spicy lemon dressing. Guests can also enjoy a sunflower roll served with whole butter.
For the main course, Delta Airlines showcases Nigerian cuisine with a thoughtfully curated selection to suit a variety of tastes. Travelers looking for a traditional Nigerian dish may choose the roasted cod, served with fragrant basmati rice, agoyin-style beans, and sweet plantains, creating a delightful blend of flavors and textures. Alternatively, guests can opt for a Nigerian classic — grilled chicken thigh — accompanied by jollof rice, a rich tomato sauce, and plantains.
For those who prefer plant-based options, the bean stew offers a nutritious and flavorful choice, featuring a delightful combination of rice, spinach, tomatoes, and fried onions.
To conclude the meal on a sweet note, dessert options include a pineapple upside-down tart served with whipped cream, a refreshing seasonal fruit assortment, a classic ice cream sundae, or a sophisticated fruit and cheese plate.
Delta One premium cabin elevates travel experience with a delectable range of continental and traditional culinary delights, designed to satisfy travellers’ appetite while they soar across the skies.
Prior to descent into Atlanta, Delta One passengers are presented with a delightful dining option featuring spicy chicken pie accompanied by a refreshing vegetable salad and a zesty spicy lemon dressing, complemented by an assortment of mini desserts.
For vegetarian travellers, jollof risotto, consisting of roasted vegetables and a spicy tomato sauce, is available, served alongside fresh fruit and an array of mini desserts.
