Lagos unveils Eko Flavours project to engage youths
The Eko Flavours project would showcase the cooking skills of chefs residing in Lagos, with an assurance that various cultural dishes would be displayed to the delight of residents
Lagos State Government has unveiled the Eko Flavours project, a platform to showcase the state as the melting point of Nigeria.
The state Commissioner for Agriculture and Food System, Ms Abiola Olusanya, disclosed this at a press conference on Friday in Lagos.
She said the project was also aimed at testing the culinary prowess of youths.
The News Agency of Nigeria (NAN) reports that the government, in its bid to engage youths and students meaningfully during the holiday, came up with the Eko Flavours project.
The project is an epic showdown for upcoming chefs, culinary students and local food vendors to celebrate diverse food cultures.
“The main aim, aside from engaging young culinary enthusiasts and food lovers, is to showcase Lagos as a transformative state when it comes to experience around food.
” We seem to have more affinity to just getting our foods inside our kitchen without understanding the logistics that goes into the production side,” Olusanya said.
Olusanya, who said that the Eko Flavours project would showcase the cooking skills of chefs residing in Lagos, gave the assurance that various cultural dishes would be displayed to the delight of residents.
The commissioner said that the project would be an annual event and support chefs, who would register online via www.ekoflavourslagosfreshfoodhub.com, with a voucher of 200,000 to purchase food items for the competition.
Representatives of the Project Management Agency, Mrs Olufunke Adu and Mrs Jennifer Odufuwa, said that 50 chefs would be selected for the competition, of which 20 semi-finalists would emerge.
” Just post a cooking vlog on your social media handle and tag us. The content with the highest interaction with likes and comments will be among the 50 to be selected.
” From there, we would pick the best 20. Contestants will be judged based on taste, cleanliness, time management and presentation,” Odufuwa said.
She said that, from the 20 semi-finalists, the top three contestants will emerge, and the winner will be the ambassador for Eko for the next year.
“The winner will go home with five million Naira. The second and third positions will attract three million Naira and one million Naira, respectively. There will be consolation prizes,” she said.
She said that the idea was to encourage unity among the various ethnic groups in Lagos with their various cooking skills and dishes.
She described Lagos as the melting point of diversification in Nigeria.
NAN reports that the only criteria to apply for the competition is having Lagos State Residents Registration Agency card.
(NAN)
